Osteria del Vaglio

Tradition and innovation in the heart of Saracena

A modern restaurant in an ancient village on the slopes of the Pollino National Park where art and gastronomy come together, offering a traditional but innovative cuisine based on local ingredients.

Sila potatoes, Podolico beef, oranges from Calabria, dried figs from Belmonte and Saracena Muscat are just some of the ingredients used to prepare the proposed dishes.

Tags: design, traditional